Tag Archives: Ottolenghi
Mushroom and Herb Polenta – Plenty – Ottolenghi
Bittersweet Salad – Plenty – Ottolenghi
Humous with Ful – Plenty – Ottolenghi
Lemon and Aubergine Risotto – Plenty – Ottolenghi
Courtesy of the great Yotam Ottolenghi, this is taken from his book Plenty, which I highly recommend.